Why Submit to JAEFS?

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in all fields of agriculture, environment and food Sciences. The journal publishes original articles and compilations. 

Why should you submit an article to the International Journal of Agriculture, Environment and Food Sciences?

Top researchers as editors: All appointed members of our editorial boards are selected among the best researchers in their areas of expertise.

Indexing and Abstracting: International Journal of Agriculture, Environment and Food Sciences is indexed in a number of major international digital archives and repositories, such as TR Dizin, DOAJ, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, Road, Neliti, Worldcat, Root Indexing, ResearchBip, ESJI, International Citation Index, Research4 Life, Base, IFIS - Food Sciences and Technology Abstracts, CNKI, OpenAire, Academindex, Acar Index.

Article usage:  Articles published in JAEFS journal can be used in associate professorship applications, academic incentives and other academic appointment and promotion applications in Türkiye.

Open access: International Journal of Agriculture, Environment and Food Sciences open access policy ensures high visibility and maximum exposure of your work - anyone can read your articles, without paying any access or subscription costs.

Article impact: Published articles are highly cited by quality journals.

Fast review: The manuscripts are evaluated by two reviewers and by the anonymous expert member of the Editorial Board, usually within 12-24 weeks.

Quick information: Authors are informed about all processes related to the articles with quick feedback. Questions received via e-mail (editor@jaefs.com) or WhatsApp (+90 850 309 59 27) are answered quickly.

Rapid publication: All accepted articles are published in approximately 1-2 weeks, and volume, issue, page and DOI numbers are given.

Double-blind review: International Journal of Agriculture, Environment and Food Sciences uses double-blind review, which means that throughout the review process, both the reviewer and author identities are kept a secret from the reviewers, and vice versa.

Plagiarism check: iThenticate software is used to scan submitted publications for plagiarism.

Layout Process: Professional layout process is applied to the articles sent to the journal.

Article promotion: Articles are widely promoted through email alerts, social media posts and, when appropriate, press releases, further increasing the accessibility and spreading of every research work.