PATEL, S. M.; PATEL, R. P.; MEHTA, B.; JAIN, A. K. Evaluating the effect of cardamom on lipolysis in heat desiccated milk product (khoa). International Journal of Agriculture, Environment and Food Sciences, [S. l.], v. 7, n. 1, 2023. DOI: 10.31015/jaefs.2023.1.1. Disponível em: http://jaefs.com/index.php/jaefs/article/view/1. Acesso em: 9 dec. 2023.