Editorial Team

Gültekin Özdemir, Ph.D
Dicle University, Faculty of Agriculture, Department of Horticulture, Diyarbakır, Türkiye

Zeynel Cebeci, Ph.D
Çukurova University, Faculty of Agriculture, Div. of Biometry & Genetics, Adana, Türkiye

Javier Lopez, Ph.D
Agricultural Sciences, Plant Biotechnology Tecnologico del Valle de Oaxaca, Mexico

Agriculture

İsmail Karaca, Ph.D
Applied Sciences University, Faculty of Agriculture, Department of Plant Protection, Isparta, Türkiye

Mark Matthews, Ph.D
California University, Department of Viticulture and Enology, Davis, U.S.A.

Vinayak S. Shedekar, Ph.D
The Ohio State University, Piketon, USA

Environment

Semih Nemlioğlu, Ph.D
Istanbul University Cerrahpasa, Faculty of Engineering, Department of Environmental Engineering, Istanbul, Türkiye

Yuriy Kravchenko, Ph.D
National University of Life and Environmental Sciences of Ukraine, Soil Science and Soil Conservation Department, Kiev, Ukraine

Food Science

Haşim Kelebek, Ph.D
Adana Science and Technology University, Adana, Türkiye

Mecit Halil Öztop, Ph.D
Middle East Technical University, Ankara, Türkiye

Mohamed Bouaziz, Ph.D
University of Sfax, Tunisia

Şenol Çelik, Ph.D
Bingöl University, Department of Zootechnics Div. of Biometry and Genetics Bingöl, Türkiye

Jiban Shrestha, MSc
Nepal Agricultural Research Council, National Commercial Agriculture Research Program, Pakhribas, Dhankuta, Nepal

Ahmad Ali, Ph.D
University Department of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (East), India

Ahmet Bayram, Ph.D
Dicle University, Faculty of Agriculture, Department of Plant Protection, Diyarbakır, Türkiye

Akbar Hossain, Ph.D
Bangladesh Wheat and Maize Research Institute, Nashipur, Dinajpur 5200, Bangladesh

Albena Stoyanova, Ph.D
University of Food Technologies Plovdiv Bulgaria

Ales Vokurka, Ph.D
University of Zagreb, Faculty of Agriculture, Dept, of Plant Breeding, Genetics & BiometricsSvetošimunska 25, Zagreb, Croatia

Alban Ibraliu, Ph.D
Department of Department of Agronomic Sciences Faculty of Agriculture and Environment Agricultural University of Tirana - Albania

Ali Sabır, Ph.D
Selcuk University, Faculty of Agriculture, Konya, Türkiye

Bülent Koç, Ph.D
Clemson University, Clemson, USA

Chunpeng Wan, Ph.D
Jiangxi Agricultural University, Jiangxi, China

Edmundo Mercado Silva, Ph.D
Universidad Autónoma de Querétaro, Queretaro, Mexico

Emine Elmaslar OZBAS, Ph.D
Istanbul University-Cerrahpasa, Faculty of Engineering, Department of Environmental Engineering, Istanbul, Türkiye

Florin Stanica, Ph.D
University of Agronomic Sciences, Faculty of Horticulture, Bucuresti, Romania

George J. Stathas, Ph.D
Technological Educational Institute of Peloponnese, Kalamata, Greece

George Japoshvili, Ph.D
Agraricultural University of Georgia, Tbilisi

Geza Bujdoso, Ph.D
Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungarian

Giuliano Finetto, Ph.D
University of Verona, Verona, Italy

Hakan Aktas, Ph.D
Suleyman Demirel University, Faculty of Agriculture Department of Horticulture, Isparta, Türkiye

Hakan Özkan, Ph.D
Cukurova University, Adana, Türkiye

Halit Yetişir, Ph.D
Erciyes University, Kayseri, Türkiye

Hanifeh Hajizadeh, Ph.D
Department of horticulture, faculty of agriculture, university of Maragheh, Iran

Huma Naz, Ph.D
Department of Agriculture and Cooperation, Ministry of Agriculture and Farmers Welfare, Krishi Bhawan, New Delhi, India

Ilian Badjakov, Ph.D
Agro Bio Institute, Sofia, Bulgaria

Irfan Ahmad Baig, Ph.D
Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

Ivan Salamon, Ph.D
Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, Presov, Slovak Republic

Khuda Bakhsh, Ph.D
COMSATS Institute of Information Technology, Department of Management Sciences, Vehari, Pakistan

Metin Turan, Ph.D
Yeditepe University, Istanbul, Türkiye

Milena Moteva, Ph.D
University of Architecture, Civil Engineering and Geodesy (UACEG), Sofia 1046, Bulgaria Mumbai, Maharashtra, India

N. Yeşim Yalçın Mendi, Ph.D
Çukurova University, Faculty of Agriculture Department of Horticulture, Adana, Türkiye

Nataliia Silonova, Ph.D
National University of Life and Environmental Sciences of Ukraine, Kyiv

Nazım Şekeroğlu, Ph.D
Kilis 7 Aralik University, Faculty of Engineering and Architecture, Department of Food Engineering, Kilis, Türkiye

Öner Çetin, Ph.D
Dicle University, Faculty of Agriculture Department of Agricultural Structures and Irrigation, Diyarbakir, Türkiye

Orhan Özçatalbaş, Ph.D
Akdeniz University, Faculty of Agriculture, Department of Agricultural Economics, Antalya, Türkiye

Ufuk Tansel Şireli, Ph.D
Ankara University, Faculty of Veterinary Medicine Department of Food Hygiene and Technology, Ankara

Pahlaj Moolio, Ph.D
Paññāsāstra University of Cambod4ia (PUC), Phnom Penh, Cambodia

Peter Ondrišík, Ph.D
Slovak University of Agriculture, Nitra, Slovak Republic

Rafiq Islam, Ph.D
The Ohio State University, Piketon, USA

Róbert Szilagyi, Ph.D
Debrecen University, Debrecen, Hungary

Sekan Selli, Ph.D
Cukurova University, Adana, Türkiye

Selma Tozanlı, Ph.D
Institut Agronomique Méditerranéen de Montpellier, France

Sezai Ercişli, Ph.D
Ataturk University, Faculty of Agriculture Department of Horticulture, Erzurum, Türkiye

Simone Castellarin, Ph.D
British Columbia University, Department Viticulture & Plant Genomics, Canada

Tetyana Kalnadubinyuk, Ph.D
National University of Life and Environmental Sciences, Department of Extension and Tourism of Ukraine Kyiv, Ukraine

Veaceslav Mazăre, Ph.D
Banat University of Agricultural Sciences and Veterinary Medicine, Romania

Velibor Spalevic, Ph.D
University of Montenegro, Podgorica, Montenegro

Vjekoslav Tanaskovikj, Ph.D
Ss. Cyril and Methodius University, Skopje, Macedonia

Wilson Huanca-Mamani, Ph.D
Universidad de Tarapacá, Arica, Chile

Xing-Jun Wang, Ph.D
Shandong Academy of Agricultural Sciences, Biotechnology Research Center, Jinan, China

Zeljka Zgorelec, Ph.D
University of Zagreb Faculty of Agriculture, Croatia

Zeynep Eren, Ph.D
Ataturk University, Department of Environment Technologies, Erzurum, Türkiye