About the Journal

International Journal of Agriculture, Environment and Food Sciences (JAEFS) is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in all fields of agriculture, environment and food Sciences. The journal publishes original articles and compilations.
 
The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.
 
International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.