AUTHOR GUIDELINES
International Journal of Agriculture, Environment and Food Sciences (JAEFS) is an international, quarterly, peer-reviewed, open-access journal by the Edit Publishing.
JAEFS publishes original research articles on advances in Agriculture, Environment, Food sciences, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.
The journal is published in March, June, September and December.
Why Publish With JAEFS
We are committed to supporting you throughout your publishing “journey” – from submission, through peer review, to publication and promotion
Open Access
JAEFS is a strong supporter of open access (OA). All the research articles published in JAEFS are fully open access.
Read moreRefereed
Peer review process - Committed to serving the scientific community. JAEFS uses a double-blind peer-review process.
Read moreIndexed
The journal is indexed and abstracted in ULAKBİM TRDizin, Crossref, DOAJ, CAB Abstract, AGRIS, AGORA, WorldCat, SOBIAD, Scilit.
Read moreFee
There is no fee for manuscript submission to JAEFS. However, JAEFS charges an Article Processing Charge to the author(s).
Read moreCurrent Issue
Vol. 7 No. 1 (2023): March 2023 Issue
Published:
2023-03-27
